Quick and Delicious Thanksgiving Stuffing Recipe

Easy Thanksgiving Stuffing Recipe  

Thanksgiving is almost upon us - are you ready? Many homeowners across the country are readying their ovens, getting ingredients, and preparing their tables for friends and family. If you 're looking for a quick and easy stuffing dish to suit your loved ones, check out this recipe! Ingredients

• 3  tbsp  olive oil
• 1  large onion  diced
• 3  celery stalks  diced
• 1/3  cup  dry white wine
• 16  oz  sliced mushrooms
• 2  tsp dried thyme
• 1.5  tsp dried sage
• 1  tsp dried rosemary
• 1  tsp salt
• 1/2  tsp  ground black pepper
• 1  loaf  day old wheat bread*  (or white bread or half of each)
• 1/4  cup  chopped fresh parsley
• 1 - 1.5  cup(s)  vegetable stock

Instructions

1. Preheat oven to 350 degrees F.
2. Cut the loaf of bread into small cubes and add to a large mixing bowl. A large soup pot will also work if you don't have a big enough mixing bowl.
3. Pour the olive oil into a large skillet on the stove over medium heat. Add the onion and celery and sauté 7-8 minutes until tender and translucent, stirring occasionally.
4. Add the wine to the skillet and sauté 4-5 minutes until mostly cooked off.
5. Add the mushrooms, thyme, sage, rosemary, salt, and pepper, and cook until softened and fragrant - about 8-10 minutes.
6. Add the cooked vegetables to the bowl of cubed bread. Add the fresh parsley. Mix thoroughly. Add 1 cup vegetable stock and mix again making sure the entire mixture gets moistened. If it looks too dry, add another 1/4 - 1/2 cup of vegetable stock.
7. Transfer the mixture to a rectangular baking dish. Cover with foil and bake 50 minutes.
8. Uncover the stuffing and bake another 10 minutes just until the edges get a bit crispy.
9. Serve and enjoy!

We hope you have a safe and happy Thanksgiving with your family! For all of your insurance needs in New York, talk to the team at Kneller Agency.