Enjoy Thanksgiving with less mess by using this recipe for stuffing muffins.
Thanksgiving is almost here! That means that you 're getting all of your recipes in order, building your grocery list, and preparing for a day of madness in the kitchen.
One of the worst things about Thanksgiving is the mess afterward. We want to make it easier on you, so we 've hand-picked this Thanksgiving recipe for stuffing muffins to minimize your kitchen cleanup.
- 1 tablespoon of butter
- 4 chopped medium yellow onions
- 3 chopped stalks of celery
- 1 loaf of bread
- 3 tablespoons of dried parsley
- Salt and pepper, to taste
- 3 medium eggs
- ½ cup of milk
- 3 cups of turkey stock (chicken stock works, too)
Preheat your oven to 350 degrees F.
Melt the butter over medium in a large skillet. Add the onions and celery to the skillet and cook until caramelized.
As your veggies are caramelizing, toast each piece of bread from your loaf. Once toasted, chop the bread into cubes and pour them into a large mixing bowl.
Add the caramelized onions and celery, dried parsley, and salt and pepper to the mixing bowl and toss to combine. Beat the eggs with the milk and pour the mixture over the top of your mixing bowl.
Slowly add your turkey stock, stirring, just until everything is moistened. You might not need all of the stock.
Spray the wells of a muffin tin with nonstick spray, then divide your stuffing between the wells. Bake for 60 minutes, pop them out, and enjoy pre-portioned, ready-to-serve stuffing!
Happy Thanksgiving from
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